White meat. Wrapped with romaine lettuce, corn, black beans, tomatoes, scallions and tortilla strips with Monterey Jack cheese, tossed with herb ranch and BBQ dressing.
Romaine lettuce, cucumbers, tomatoes, red onions, garbanzo beans and olives topped with feta cheese and our house vinaigrette dressing. Served with baked pita.
Romaine lettuce, red onions, feta cheese and raisins topped with cranberries and almond slices, tossed in our own ranch vinaigrette dressing. Served with baked pita.
Romaine lettuce, corn, black beans, cilantro, tomatoes and scallions, topped with tortilla strips and Monterey Jack cheese and tossed in our homemade ranch and BBQ dressing. Served with baked pita.
A gorgeous, full-flavored Riesling with aromas driven by stone fruit, mineral notes, wet rock, citrus, and floral. It’s taut on the palate but with beautiful focus and lingering notes of honeysuckle and crushed rock
Elegant and opulent, this wine features aromas of cranberries and graham cracker with earthy overtones. The palate reveals ripe red fruit flavors complemented by balanced tannins and a long, lingering finish.
